Keto Massaman Curry
Calories 650kcal
Ingredients
- 1 teaspoon cumin seed
- 1 teaspoon fennel seeds
- 1 cinnamon sticks
- 2 red chili peppers (Dried)
- 3 cardamom pods
- 1/2 teaspoon coriander seeds
- 1 piece nutmeg
- 20 grams peanuts
- 15 grams lemongrass (Dried)
- 15 grams galangal
- 15 grams ginger
- 40 grams red onion (Dried)
- 4 cilantro root
- 1 tablespoon shrimp paste (Dried)
- 500 grams beef (Dried)
- 400 milliliters coconut milk
- 1 teaspoon stevia
- 1 tablespoon rice vinegar
- 1 teaspoon fish sauce
- salt (to Taste)
Instructions
- Toast all the spices; cumin seeds, fennel seeds, cinnamon, red chillies, cardamon, cloves, peppercorns, coriander seeds and nutmeg on a dry pan till aromatic and then grind to a powder Toast the onion/shallots, galangal, garlic, peanuts, coriander roots and lemongrass in the same pan and grind to a paste.
- Mix the dry spice paste and the other paste together to make the massaman paste.
- In a saucepan heat 50ml of coconut milk and once bubbling add in 1/2 the paste made Cook till the oil separates from the mixture and add in the beef Add in the remaining coconut milk and some water.
- Add the vinegar, stevia and fish sauce and cook on a low flame for 1 hour Taste the sauce and add salt as required right at the very end.
- You can either keep the gravy nice and thick or add some more water/coconut milk to thin it out.
- Serve with cauliflower rice.
Nutrition
Calories: 650kcal
Originally posted 2019-02-20 18:27:14.
