Keto Marinara Sauce

Keto Marinara Sauce

Ingredients

• 400 g tomatoes ((either fresh, purred or canned))
• 50 g diced red onions
• 5 g chopped garlic
• 2 tbsp bacon fat ((either fresh, purred or canned))
• 1 tbsp butter
• 5 g dried oregano ((either fresh, purred or canned))
• chili flakes ((either fresh, purred or canned))
• basil (a handful of freshly chopped)

Instructions

1. Heat the bacon fat in a saucepan Add the chopped onion, season with salt and fry till translucent Add in the chopped garlic and chilly flakes and cook till golden brown Add in your tomatoes and season with salt and pepper.
2. Cover and cook for 10-12 mintues till the oil separates from the tomatoes Add the fresh oregano and basil and cook for a further 2-3 minutes Finish with a tablespoon of butter Use on pizzas and pasta dishes.