Keto Low-Carb 4 Ingredient Peanut Butter Cookie

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5 from 142 votes

Keto Low-Carb 4 Ingredient Peanut Butter Cookie

25 minutes
Calories 670kcal


  • 1 cup peanut butter
  • 1/2 cup sweetener
  • S werve Sweetener
  • refined sugar
  • 1 teaspoon vanilla extract


  • Preheat oven to 350 degrees.
  • Combine the ingredients in a large bowl.
  • Stir to mix well.
  • Make 12-15 balls using the cookie dough.
  • (If you prefer really flat cookies you should aim for 15.
  • Slightly thicker cookies will result in about 12 cookies).
  • An ice cream scoop works well, so does rolling the balls in your hands.
  • Line a cookie sheet with silicone baking mats.
  • You can also use parchment paper.
  • Place the cookie dough on the cookie sheet.
  • Make sure the cookies do not touch.
  • Use a fork and press down on each ball of cookie dough.
  • Create crisscross imprints in the cookie dough to flatten the balls.
  • Bake for 12-15 minutes until the cookies are golden brown.
  • Mine were ready around 13 minutes.
  • Remove the cookie sheet from the oven.
  • Allow the cookies to cool for 1-2 minutes on the cookie sheet before removing.
  • After 1-2 minutes place the cookies on a cooling rack to fully cool.
  • Recipe Notes I typically use unsweetened almond milk for everything.
  • It pairs wonderfully with these cookies and is keto friendly.
  • If you would like cookies with chocolate chips use 1/4 cup and simply fold in the chocolate chips right before you mold the cookie dough into balls


Calories: 670kcal

Originally posted 2019-02-20 18:44:00.

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