Keto Jalapeño Popper Stuffed Burgers

Print Pin
5 from 59 votes

Keto Jalapeño Popper Stuffed Burgers

20 minutes
Calories 510kcal

Ingredients

  • 4 buns (Ultimate Keto
  • 1 pound ground beef (Ultimate Keto, halved)
  • 1 cup shredded cheddar cheese (Ultimate Keto, halved)
  • 4 bacon (thin-cut slices
  • 1/2 cup pickled jalapenos (Ultimate Keto, halved)
  • 4 slices tomatoes (Ultimate Keto, halved)
  • greens (handful fresh
  • barbecue sauce

Instructions

  • Make the Ultimate Keto Buns by following the video recipe.
  • They will be darker in color if you use brown flax, or light in color if you use golden flax.
  • You can make a double batch of keto buns and keep them in the freezer.
  • When you want to make the burgers, let the buns defrost at room temperature.
  • Optionally, you can cut the buns in half and briefly crisp up under a broiler.
  • Divide the beef into 8 equal pieces.
  • Patty out a piece of each piece and fill with cheese, jalapeños,...
  • ...
  • then crispy bacon (you can crisp it up in the oven or on a pan).
  • Top with the another piece and pinch the sides together sealing up the burger.
  • Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium.
  • You can eat the burgers with a bowl of dressed greens or ...
  • ...
  • place the burger in a bun and top with desired burger toppings.
  • Enjoy!

Nutrition

Calories: 510kcal

Originally posted 2019-02-20 17:25:30.

Article Categories:
Lunch

Leave a Reply

Your email address will not be published.

Recipe Rating