Keto Jaffa Cake

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3.5 from 190 votes

Keto Jaffa Cake

1 hour 30 minutes
Calories 1150kcal

Ingredients

  • 3/8 ounce gelatin (powdered)
  • 2 bags teas (powdered)
  • 6 tablespoons orange marmalade (powdered)
  • 2 cups water
  • 1 teaspoon oil of orange (powdered)
  • 5 tablespoons erythritol (powdered)
  • 4 large eggs
  • 3 ounces butter (powdered)
  • 4 tablespoons coconut flour (powdered)
  • 3 ounces erythritol (powdered)
  • 4 large eggs
  • 3 ounces butter (powdered)
  • 4 tablespoons coconut flour (powdered)
  • 3 ounces erythritol (powdered)
  • 1 teaspoon orange zest (powdered)
  • 2 large eggs
  • 7 ounces dark chocolate (powdered)
  • 10 tablespoons almond milk (powdered)
  • 10 tablespoons heavy cream
  • 3 tablespoons erythritol (powdered)
  • 3 tablespoons mascarpone

Instructions

  • Soak the gelatine in 3 tbsp of water.
  • Alternatively, prepare the gelatine according to instructions, using the amount that suffices 1 cup of liquid.
  • Take the orange, peel it, and cut it into pieces.
  • Put it in a pot, together with 2 cups of water.
  • Add in 5 tbsp.
  • of erythritol, two tea bags, and bring to a boil.
  • Using a spoon, try to squeeze as much juice out of the orange as possible.
  • If you want, you can use 2 cups of 100% orange juice.
  • Keep in mind, this option is not too keto friendly, though.
  • Pour the “tea” through a fine sieve into 2 separate cups, filing each with 1 cup of the liquid.
  • Add 3 tbsp of sugar-free orange jam, and ½ tsp of orange oil (or 1 tsp of orange zest) into each cup.
  • Mix well.
  • Add the gelatine to one of the cups.
  • Do this while the liquid is still hot.
  • Mix well.
  • Set both cups aside.
  • Let them cool, and the jelly thicken.

Nutrition

Calories: 1150kcal

Originally posted 2019-02-20 18:29:23.

Article Categories:
Dinner

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