Keto Jaffa Cake
Calories 1150kcal
Ingredients
- 3/8 ounce gelatin (powdered)
- 2 bags teas (powdered)
- 6 tablespoons orange marmalade (powdered)
- 2 cups water
- 1 teaspoon oil of orange (powdered)
- 5 tablespoons erythritol (powdered)
- 4 large eggs
- 3 ounces butter (powdered)
- 4 tablespoons coconut flour (powdered)
- 3 ounces erythritol (powdered)
- 4 large eggs
- 3 ounces butter (powdered)
- 4 tablespoons coconut flour (powdered)
- 3 ounces erythritol (powdered)
- 1 teaspoon orange zest (powdered)
- 2 large eggs
- 7 ounces dark chocolate (powdered)
- 10 tablespoons almond milk (powdered)
- 10 tablespoons heavy cream
- 3 tablespoons erythritol (powdered)
- 3 tablespoons mascarpone
Instructions
- Soak the gelatine in 3 tbsp of water.
- Alternatively, prepare the gelatine according to instructions, using the amount that suffices 1 cup of liquid.
- Take the orange, peel it, and cut it into pieces.
- Put it in a pot, together with 2 cups of water.
- Add in 5 tbsp.
- of erythritol, two tea bags, and bring to a boil.
- Using a spoon, try to squeeze as much juice out of the orange as possible.
- If you want, you can use 2 cups of 100% orange juice.
- Keep in mind, this option is not too keto friendly, though.
- Pour the “tea” through a fine sieve into 2 separate cups, filing each with 1 cup of the liquid.
- Add 3 tbsp of sugar-free orange jam, and ½ tsp of orange oil (or 1 tsp of orange zest) into each cup.
- Mix well.
- Add the gelatine to one of the cups.
- Do this while the liquid is still hot.
- Mix well.
- Set both cups aside.
- Let them cool, and the jelly thicken.
Nutrition
Calories: 1150kcal
Originally posted 2019-02-20 18:29:23.
