Keto Italian Omelet

Keto Italian Omelet

Ingredients

• 3 large eggs
• 2 oz frozen chopped spinach
• 1/2 cup shredded mozzarella cheese
• 1 tsp olive oil
• 1 tbsp heavy cream
• 2 tbsp grated parmesan cheese

Instructions

1. Crack eggs in a small bowl and add heavy cream.
2. Mix well Heat oil in a pan over low and add eggs While eggs are cooking heat spinach in the microwave (cook through) When eggs are cooked to your liking add spinach and mozzarella and close and flip your omlette Remove from pan and plate.
3. Top with parmesan cheese