Keto Italian cabbage stir-fry

Keto Italian cabbage stir-fry

Ingredients

• 4 lb green cabbage
• 17 oz butter
• 3 2/3 lb ground beef
• 1 tsp salt
• 1 tsp onion powder
• 1/4 tsp pepper
• 1 tbsp white wine vinegar
• 1 tbsp tomato paste
• 2 garlic cloves ((finely choppedgarlic cloves, finely chopped))
• 3 oz leeks ((finely choppedgarlic cloves, finely chopped))
• 8 tbsp fresh basil
• 1 cup mayonnaise ((finely choppedgarlic cloves, finely chopped))

Instructions

1. Shred the green cabbage finely with a cheese slicer, sharp knife or in a food processor. Fry the cabbage in about half of the butter (or substitute olive oil) in a large frying pan or wok on medium heat for about 10 minutes, or until just softened.
2. Add vinegar, salt, onion powder, and pepper.
3. Stir and fry for 2-3 minutes, or until well incorporated.
4. Reserve sautéed cabbage to a bowl.
5. Heat the rest of the butter or oil in the pan.
6. Add the garlic and leeks, and sauté for a minute. Add meat, and continue frying until cooked through.
7. Sauté until most of the liquid has evaporated. Add tomato paste and mix well.
8. Lower the heat a little and add reserved cabbage and fresh basil.
9. Stir until cooked through. Adjust seasoning and serve with a dollop of sour cream or mayonnaise and perhaps even a green salad.