Keto Grain-free Bacon and Shrimp Risotto

Keto Grain-free Bacon and Shrimp Risotto

Ingredients

• 2 cup daikon radishes ((peeled and shredded))
• 40 g bacon ((peeled and shredded))
• 2 tbsp dry white wine
• 1/4 cup chicken stock
• 1 clove garlic ((peeled and shredded))
• sea salt
• ground pepper
• 4 oz cooked shrimp ((peeled and shredded))
• 2 tbsp fresh parsley ((peeled and shredded))

Instructions

1. Once daikon is shredded and weighed, ring out as much water as possible.Heat a saucepan on medium heat.
2. Chop bacon slices and add to pan, frying until crispy.
3. Remove with a slotted spoon and place on a clean plate, leaving bacon drippings in pan.Add shredded jicama or daikon, wine, stock, garlic, salt and pepper to the pan.Cook on high until most of the liquid has been dissolved, 6-8 minutes.Stir in shrimp and fold in bacon, reserving a few pieces for garnish.
4. Stir in parsley.
5. Serve immediately.