Keto Fudge Pie, A New Family Favorite

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5 from 164 votes

Keto Fudge Pie, A New Family Favorite

50 minutes


  • 2 sticks butter (melted and cooled.)
  • 4 large eggs
  • 1/2 teaspoon sea salt
  • 1 1/2 cups coconut flour
  • 2 teaspoons sugar substitute
  • 4 ounces unsweetened chocolate
  • 1/2 cup unsalted butter
  • 3 large eggs
  • 1 cup sugar substitute (melted and cooled.)
  • 1/4 teaspoon sea salt


  • Crust Instructions Mix all the ingredients in a large bowl just until the dough forms.
  • Pat and press the crust into a 9 inch pie pan, making sure to allow the crust to come up the sides of the pie pan.
  • Note: Wetting your hands makes it easier to pat the crust in place.
  • Bake the empty pie shell for 15 minutes in a 360 degree oven.
  • Cover the edges of the pie with foil to prevent it from browning too much.
  • Your pie crust will not be fully cooked at this point, since it will further bake once the fudge filling is added.
  • Once pie shell is baked set aside and allow to cool before adding the fudge filling.
  • Filling Instructions Melt the chocolate and butter in a double boiler.
  • Allow the mixture to cool completely.
  • Beat the eggs, and sugar substitute on medium bowl until mixture is thick and pale yellow for about 3 minutes.
  • Add the chocolate mixture to egg mixture.
  • On low-medium speed mix until until fully blended.
  • Make sure to scape the sides of the bowl with a spatula.
  • Baking Instructions Pre-heat of 360 Cover the edges pie crust with foil.
  • To keep the crust edges from browning too much.
  • Bake the pie until the fudge filling is set and a toothpick inserted comes out with moist crumbs for about 30 minutes.
  • Serve the keto fudge pie warm with whipped cream.

Originally posted 2019-02-20 18:31:03.

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