Keto Fudge Pie, A New Family Favorite
Ingredients
- 2 sticks butter (melted and cooled.)
- 4 large eggs
- 1/2 teaspoon sea salt
- 1 1/2 cups coconut flour
- 2 teaspoons sugar substitute
- 4 ounces unsweetened chocolate
- 1/2 cup unsalted butter
- 3 large eggs
- 1 cup sugar substitute (melted and cooled.)
- 1/4 teaspoon sea salt
Instructions
- Crust Instructions Mix all the ingredients in a large bowl just until the dough forms.
- Pat and press the crust into a 9 inch pie pan, making sure to allow the crust to come up the sides of the pie pan.
- Note: Wetting your hands makes it easier to pat the crust in place.
- Bake the empty pie shell for 15 minutes in a 360 degree oven.
- Cover the edges of the pie with foil to prevent it from browning too much.
- Your pie crust will not be fully cooked at this point, since it will further bake once the fudge filling is added.
- Once pie shell is baked set aside and allow to cool before adding the fudge filling.
- Filling Instructions Melt the chocolate and butter in a double boiler.
- Allow the mixture to cool completely.
- Beat the eggs, and sugar substitute on medium bowl until mixture is thick and pale yellow for about 3 minutes.
- Add the chocolate mixture to egg mixture.
- On low-medium speed mix until until fully blended.
- Make sure to scape the sides of the bowl with a spatula.
- Baking Instructions Pre-heat of 360 Cover the edges pie crust with foil.
- To keep the crust edges from browning too much.
- Bake the pie until the fudge filling is set and a toothpick inserted comes out with moist crumbs for about 30 minutes.
- Serve the keto fudge pie warm with whipped cream.
Originally posted 2019-02-20 18:31:03.
