Keto Friendly Custard Tarts

Keto Friendly Custard Tarts

Ingredients

• 5 oz mozzarella cheese ((fresh, approx. 15% fat))
• 5 tbsp almond flour
• 2 tbsp coconut flour
• 4 tbsp erythritol
• 1/2 tsp baking powder
• 1/2 tsp vanilla extract
• 2 tbsp butter ((fresh, approx. 15% fat))
• 1 large eggs
• 6 large egg yolks
• 1 1/2 cup heavy cream
• 1/16 tsp stevia ((fresh, approx. 15% fat))
• 1/2 tsp xanthan gum ((fresh, approx. 15% fat))
• 1 tsp ceylon cinnamon ((fresh, approx. 15% fat))

Instructions

1. Preheat the oven to 300°F (180°C) and slightly grease a muffin tin with butter.
2. Measure out all the dough ingredients.
3. Take the two flours and baking powder.
4. Combine well with a whisk.
5. Melt butter and add vanilla and erythritol.
6. Stir.
7. Whisk the egg with a fork.
8. In a microwave safe bowl, melt the mozzarella for 2 minutes at around 400W power.
9. Stir, using a spatula then add the flours and the butter mixture.
10. Mix until combined and add the egg.
11. Stir again until batter is combined and the cheese and dough are completely mixed.
12. Reheat for 10 seconds in the microwave.
13. Press and fold some more until the dough is almost entirely one color.
14. You might need to do this with your hands, in which case it is useful to wet them a little.
15. Reheat the dough for 10 seconds again.
16. Roll two halves of the dough to the approximate 1/16-inch thickness (help yourself with placing parchment paper beneath and on top of dough).
17. Cut out 12 3 to 4-inch circles and place each into the muffin tin.
18. Bake for 10 minutes.
19. The edges should become slightly brown.