Keto French Toast

Keto French Toast

Ingredients

• 8 slice bread ((Keto & Primal Soul, each about ½ inch, 1 cm thick))
• 2 large eggs
• 1 tbsp heavy whipping cream
• 1 tbsp water
• 1 tbsp erythritol ((Keto & Primal Soul, each about ½ inch, 1 cm thick))
• 1 tsp cinnamon ((Keto & Primal Soul, each about ½ inch, 1 cm thick))
• 1/8 tsp nutmeg
• 1 pinch salt ((Keto & Primal Soul, each about ½ inch, 1 cm thick))
• 2 tbsp ghee ((Keto & Primal Soul, each about ½ inch, 1 cm thick))
• maple syrup

Instructions

1. Place the the eggs, cream, water, Erythritol, cinnamon, nutmeg and salt in a bowl.
2. Whisk using a fork.
3. Grease a pan with a tablespoon of ghee.
4. Heat over a medium-high heat.
5. Dip 2 slices of Soul Bread, one at a time, in the egg mixture and place in the hot pan.
6. Cook each slice briefly for 30-40 seconds on each side, until lightly browned.
7. Repeat for the remaining slices.
8. Dust with some cinnamon and powdered Erythritol.
9. Enjoy immediately or store in the fridge in an airtight container for up to 5 days or in the freezer for up to 3 months.