Keto Egg Fried Rice

Keto Egg Fried Rice

Ingredients

• 3 cup cauliflower
• 2 cup cooked shrimp
• 3 cup white mushrooms
• 2 piece spring onions
• 1 tbsp ginger root
• 1 tbsp hot pepper
• 3 whole eggs
• 1/2 cup almonds
• 2 tbsp fresh basil
• 2 tbsp mint leaves
• 2 tbsp cilantro
• 1/2 piece lime juice
• 2 tbsp coconut aminos
• 1 tbsp fish sauce
• 3 tbsp ghee ((Clarified Butter))
• 1/4 tsp sea salt ((Clarified Butter))

Instructions

1. Prepare the Cauli-rice by grating the cauliflower.
2. Don't cook it.
3. Grate the ginger and finely chop the chili peppers.
4. Place on a large heavy-based pan greased with ghee, butter or coconut oil.
5. Cook briefly for 2-3 minutes over medium-high heat.
6. Add sliced mushrooms and cook for another 3 minutes (white mushrooms contain less carbs than brown).
7. Add the cauli-rice and mix in well.
8. Season with salt to taste and cook for another 5 minutes while stirring frequently.
9. Finely chop the spring onion and add it to the pan together with the peeled, cooked prawns.
10. In a bowl, scramble the eggs and pour in the pan while stirring.
11. Cook for 1-2 minutes.
12. Mix in the coconut aminos and fish sauce.
13. Add freshly chopped herbs, lime juice and cook for a minute.
14. Take off the heat and set aside.
15. Add toasted flaked almonds.
16. To toast the almonds, simply place them on a pan and roast over medium-high heat.
17. Do not grease the pan and roast for 2-3 minutes while stirring frequently to prevent the almonds from burning.
18. Done - enjoy!