Keto Double Chocolate Coffee Muffins
Nutrition (per serving)
260Cal0gNet
Ingredients
- 1 cup almond flour
- 1 tbsp instant coffee
- 2 1/2 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/8 cup olive oil
- 1/8 cup heavy cream
- 3 tbsp sugar substitute ((I used xylitol))
- 1/2 cup sugar free chocolate chips ((I used xylitol))
Instructions
- In a bowl, mix together your dry ingredients, including your xylitol (I forgot to add it at the beginning in my video and ended up adding it at the end but you can mix it in with the dry ingredients) Add your wet ingredients and whisk together.
- Stir in your chocolate chips.
- Scoop into a lined muffin tin.
- Bake at 350 (or 175c) for 25 minutes.
- Check with a toothpick before taking out.
Originally posted 2019-02-20 18:40:29.
