Keto Creamy Mustard Pork Casserole

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3.5 from 181 votes

Keto Creamy Mustard Pork Casserole

1 hour 20 minutes
Calories 620kcal

Ingredients

  • 4 ounces butter
  • 1 onions (medium
  • 1 tablespoon thyme (medium, diced)
  • 1/2 teaspoon salt
  • 2 pounds pork shoulder (medium, diced)
  • 3 tablespoons whole grain mustard
  • 8 ounces chicken stock
  • 11 ounces sour cream
  • 14 ounces mushrooms (medium, diced)
  • 3 tablespoons fresh basil (medium, diced)
  • 4 ounces butter
  • 1 onions (medium
  • 1 tablespoon thyme (medium, diced)
  • 1/2 teaspoon salt
  • 2 pounds pork butt (medium, diced)
  • 3 tablespoons whole grain mustard
  • 8 ounces chicken stock
  • 11 ounces sour cream
  • 14 ounces mushrooms (medium, diced)
  • 3 tablespoons basil (medium, diced)

Instructions

  • Place a large saucepan over medium heat and add the butter, onion, thyme and salt.Saute for 5 minutes, until the onion is beginning to turn translucent.Add the diced pork and cook for 5 minutes, until the pork has started to color.Add the seeded mustard, chicken stock and sour cream and bring to a simmer.Simmer for 20 minutes before adding the mushrooms.
  • Stir well.Continue to simmer for 40-60 minutes, until the pork is tender and the sauce has thickened.Remove from the heat, add the fresh basil and stir through.Serve and enjoy.

Nutrition

Calories: 620kcal

Originally posted 2019-02-20 17:58:32.

Article Categories:
Cuisine

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