Keto Crab Stuffed Mushrooms
Calories 140kcal
Ingredients
- 1 pound cremini mushrooms (or button, stems removed, 450 g)
- 7 ounces lump crab meat (or button, stems removed, 450 g)
- 3 green onions (or button, stems removed, 450 g)
- 1/2 cup grated parmesan cheese (or button, stems removed, 450 g)
- 1/3 cup mayonnaise (or button, stems removed, 450 g)
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon sea salt (or button, stems removed, 450 g)
- 1/4 teaspoon black pepper
- 2 teaspoons parsley (or button, stems removed, 450 g)
Instructions
- Preheat the oven to 175 °C/ 350 °F and line a baking sheet with parchment paper.
- Remove the stems from the mushrooms and save for another use.
- In a medium bowl mix together the crab, chopped green onions, 1/4 cup of the grated parmesan, mayonnaise, paprika, garlic powder, salt, black pepper, and parsley.
- Fill each mushroom with the mixture then sprinkle the remaining cheese over the top.
- Bake for 15 minutes until the cheese is golden and bubbling.
- Serve immediately.
- These are best eaten immediately, however, they can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat under the broiler for 2-3 minutes or until hot.
Originally posted 2019-02-20 17:05:34.
