Keto Cinnamon Roll Pancake

Keto Cinnamon Roll Pancake

Ingredients

• 2 oz cream cheese ((softened))
• 2 tsp vanilla extract ((softened))
• 2 tsp sugar substitute ((softened))
• 1 dash cinnamon
• 2 tbsp coconut flour
• 1 tsp baking powder
• almond milk ((softened))
• 2 tbsp butter ((softened))
• 1 tbsp sugar substitute
• 1 tbsp maple syrup ((softened))
• 1 1/4 tsp cinnamon
• 1 dash nutmeg ((softened))
• 1 oz cream cheese ((softened))
• 1 tsp vanilla extract ((softened))
• 1 tsp butter ((softened))
• heavy cream ((softened))
• sweetener (to taste)

Instructions

1. Instructions Cream Cheese Topping Mix ingredients in a small bowl until well combined, adding liquid as needed to thin.
2. Ideally, you want something thin enough to pour.
3. Set aside.
4. Cinnamon Swirl Add ingredients to a small saucepan over medium heat, stirring until sweetener (if granulated) is dissolved, and ingredients are well combined.
5. Turn off the heat and set aside.
6. (Alternatively, use a microwave.) Pancake Batter Combine softened cream cheese, eggs, vanilla, sugar substitute, and cinnamon using a blender or mixer.
7. Add coconut flour, baking powder, and cinnamon, blending again until very well combined.
8. NOTE: Batter may thicken if left to sit for more than a few minutes.
9. If this occurs, add almond milk or half and half as needed to thin it.
10. Making the pancakes Pour circles of batter about 4 inches in diameter onto an electric griddle set to 325F or a greased pan over medium heat.
11. When the top begins to bubble, drizzle a spiral of the cinnamon swirl mixture over the surface of the pancake.
12. Using a spoon or knife, swirl the cinnamon into the pancake.
13. Flip pancakes when edges begin to harden and bottom is golden brown.
14. NOTE: Wipe the pan between batches to prevent burning.
15. Serve pancakes swirl side up, with cream cheese and remaining cinnamon swirl mixture drizzled on top.