Keto Chocolate Sea Salt Cookies

Keto Chocolate Sea Salt Cookies

Ingredients

• 3/4 cup coconut oil ((room temperature))
• 1 tsp vanilla extract
• 3/4 cup sweetener ((room temperature))
• 2 tbsp unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp cream of tartar
• 2 cup almond flour
• sea salt ((room temperature))

Instructions

1. Preheat oven to 350 degrees and line two baking sheets with parchment paper.
2. In a medium-sized bowl, using a hand mixer, mix together coconut oil, eggs, and vanilla extract until well-combined.
3. To the same bowl, add monk fruit sweetener, cocoa powder, baking soda, salt, and cream of tartar.
4. Mix using hand mixer until fully incorporated.
5. One cup at a time, add almond flour and mix together with hand mixer.
6. Form dough into balls and lightly press down and place on prepared baking sheet (NOTE: cookies will spread when baking so be sure to place them about 2-3 inches apart.) Add desired amount of sea salt to top of each cookie.
7. One baking sheet at a time, bake cookies until toothpick can be poked into center and comes out cleanly, about 15-18 minutes.
8. Remove from oven and allow to cool completely.
9. Once cooled, carefully peel the parchment paper away from the bottom of the cookie.
10. Serve and enjoy!