Keto Chocolate & Mint Fudge

Keto Chocolate & Mint Fudge

Ingredients

• 3/4 cup smooth almond butter ((no oil or sugar added, 188 g/ 6.6 oz))
• 1/3 cup virgin coconut oil ((no oil or sugar added, 188 g/ 6.6 oz))
• 4 oz dark chocolate ((no oil or sugar added, 188 g/ 6.6 oz))
• 1/3 cup erythritol ((no oil or sugar added, 188 g/ 6.6 oz))
• 1 tsp sugar ((no oil or sugar added, 188 g/ 6.6 oz))
• 1 1/2 tsp peppermint extract
• 1 pinch sea salt ((no oil or sugar added, 188 g/ 6.6 oz))
• 1/3 cup cacao nibs ((no oil or sugar added, 188 g/ 6.6 oz))

Instructions

1. Chop the chocolate into small shards.
2. Place all ingredients, except cacao nibs, in a small pot over low heat.
3. Melt together stirring frequently to prevent scorching.
4.  Top with cacao nibs and chill until set.
5.  Slice into 12 or more squares to serve.
6. Keep in the fridge for up to 2 weeks.