Keto Chipotle Prawn & Broccoli Salad
Calories 330kcal
Ingredients
- 1/4 cup paleo mayonnaise (Chipotle Lime, 60 g/ 2.1 oz - you can make your own and add chipotle powder and lime zest to taste)
- 2 tablespoons extra-virgin olive oil (Chipotle Lime, 60 g/ 2.1 oz - you can make your own and add chipotle powder and lime zest to taste)
- 2 tablespoons water (Chipotle Lime, 60 g/ 2.1 oz - you can make your own and add chipotle powder and lime zest to taste)
- 1 tablespoon fresh lime juice (Chipotle Lime, 60 g/ 2.1 oz - you can make your own and add chipotle powder and lime zest to taste)
- 250 grams cooked prawns (Chipotle Lime, 60 g/ 2.1 oz - you can make your own and add chipotle powder and lime zest to taste)
- 1/2 broccoli (medium
- 1/2 red bell pepper (Chipotle Lime, 60 g/ 2.1 oz - you can make your own and add chipotle powder and lime zest to taste)
- 1/2 red onion (Chipotle Lime, 60 g/ 2.1 oz - you can make your own and add chipotle powder and lime zest to taste)
- 4 cups dark leafy greens (Chipotle Lime, 60 g/ 2.1 oz - you can make your own and add chipotle powder and lime zest to taste)
- 1 tablespoon chopped cilantro (Chipotle Lime, 60 g/ 2.1 oz - you can make your own and add chipotle powder and lime zest to taste)
Instructions
- Prepare the dressing by mixing the mayonnaise, olive oil, and lime juice.
- Season with salt and pepper to taste.
- Place the cooked prawns in a bowl, add half of the dressing and combine well.
- Keep the remaining dressing for later.
- Steam or boil the broccoli florets until crisp tender, for 5-7 minutes.
- Then, place the cooked broccoli in ice water to quickly cool down.
- Drain and set aside.
- Slice the red pepper and onion.
- Assemble the salad by dividing the ingredients between 2 bowls.
- Start with the greens, add the cooked broccoli florets (cut in smaller pieces if needed), sliced red pepper and sliced onion.
- Top with the dressed prawns and drizzle with the remaining dressing.
- Finish by adding chopped cilantro and cracked black pepper.
Originally posted 2019-02-20 17:29:34.
