Keto Bulletproof Peppermint Mocha

Keto Bulletproof Peppermint Mocha

Ingredients

• 5 g cocoa powder
• 14 g chia seeds
• 2 tbsp Swerve Sweetener (or xylitol
• 1/4 tsp peppermint extract ((or xylitol, to taste))
• 1 tbsp butter ((or xylitol, to taste))
• 5 almonds (or hazelnuts)
• 350 ml hot water
• 1 jigger espresso
• whipped cream ((or xylitol, to taste))

Instructions

1. Add all ingredients to a high speed blender and blend until smooth.
2. It will likely take a couple runs to grind all the chia seeds fully.
3. Serve with (plenty!) whipped cream and sprinkled with peppermint 'sugar'.
4. NOTE: Be VERY careful when opening a high speed blender with a hot liquid, as it may create a vacuum.
5. And if using a NutriBullet or similar device, keep in mind that you should not put scalding hot water in it.
6. Keep it warm and blend it only for 10 seconds at a time, allowing the pressure to release every time.
7. If need be, reheat (safety comes first!).