Keto Bread with Almond and Coconut Flour

Keto Bread with Almond and Coconut Flour

Ingredients

• 1 1/2 cup almond flour
• 5 tbsp coconut flour
• 1 1/2 tbsp psyllium husks ((powder))
• 2 tbsp ground flaxseed
• 1 tsp baking soda
• 1 tbsp liquid ((powder))
• 1 tbsp butter ((powder))

Instructions

1. Get all the ingredients ready for the journey!Preheat oven to 200 C; put the eggs in a big bowl and mix well for 3-4 minutes.Add the butter and coconut oil and mix again for a minute.Add the almond flour, coconut flour, baking soda, psyllium husk and ground flaxseed to the mixture and mix again.
2. Let the mixture sit for about 15 minutes.Spread a little bit of coconut oil in a loaf pan so that the bread doesn’t stick and put the mixture in it.Bake for 25 minutes and check with a toothpick to see if it’s fully cooked – stick the toothpick in it, if it comes out clean, it’s ready.Let it cool down for 5 minutes.Enjoy!