Keto Bread – Gluten Free – Low Carb

Keto Bread - Gluten Free - Low Carb

Ingredients

• 1 1/2 cup almond flour
• 6 large eggs ((Separated))
• 4 tbsp butter ((Separated))
• 3 tsp baking powder
• 1/4 tsp cream of tartar
• 1 pinch salt

Instructions

1. Preheat oven to 375 or 190 Celsius Separate the egg whites from the yolks.
2. In a hand or stand mixer to beat egg whites and Cream of Tartar until soft peaks form.Use a hand mixer to beat egg yolks, butter, almond flour, baking powder and salt.
3. Mix well until combined.
4. The dough will be thick.Add 1/3 of the beaten egg whites to the almond flour dough mixture and mix together.Add the rest of the egg whites to the dough mixture and combine.
5. Do not over mix!Buttered a 8x4 loaf pan and add bread mixture.
6. Bake for 30 minutes.
7. Check to make sure bread is cooked with a toothpick.