Keto Almond Bark
Nutrition (per serving)
120Cal0gNet
Ingredients
- 6 oz butter
- 1 cup erythritol
- 1/4 tsp salt
- 1 tsp cinnamon
- 6 tbsp heavy whipping cream
- 1 cup almonds
- 2 cup chocolate chips ((Lily's))
Instructions
- In large saucepan over medium heat, melt butter, then add erythritol and salt.
- Mix to blend all ingredients.
- Add cinnamon and heavy whipping cream.
- Blend again to combine all ingredients.
- Add 1 cup of almonds and 2 cups of Lily's chocolate chips.
- Blend until chips have melted and you have a smooth consistency.
- Spread out on a parchment lined baking sheet and refrigerate for an hour.
- Cut into 32 pieces and store in fridge.
- Enjoy!
Originally posted 2019-02-20 18:37:57.
