Jalapeño Poppers

Jalapeño Poppers

Ingredients

• 12 jalapeno chilies ((halved and seeded))
• 8 oz cream cheese
• 8 slice bacon

Instructions

1. Preheat oven to 400 degrees.
2. Soak toothpicks in a bowl of water for a few minutes to prevent burning.
3. Spoon cream cheese into each jalapeño, pressing it in evenly.
4. Cut bacon into thirds, and wrap around each stuffed jalapeño; secure each with a soaked toothpick and place on a baking sheet.
5. Bake for about 20 minutes until bacon is crispy and jalapeños are soft.
6. Prep Time: 10 minutes Cook Time: 20 minutes Yield: 8