Indian Style Chicken and Cauliflower Rice
Calories 280kcal
Ingredients
- 2 chicken thighs
- 1 teaspoon cumin
- 1/2 tablespoon turmeric
- 1 clove chopped garlic
- 2 teaspoons cilantro (Stir in Paste)
- 1 teaspoon olive oil
- 1/8 teaspoon salt
- 10 ounces cauliflower rice (Stir in Paste)
- 1/2 cup chicken broth
- 2 cloves crushed garlic
- 1 teaspoon cumin
- 2 teaspoons turmeric
- 1/4 teaspoon cinnamon
- 1 bay leaf
- 1 tablespoon butter
Instructions
- Marinate chicken thighs in olive oil, salt, cumin, tumeric, chopped garlic, and cilantro paste for at least one hour in the refrigerator.
- Heat up your grill to a medium heat.
- Grill the thighs, turning occasionally till they reach an internal temperature of 165F degrees.
- While the Chicken Thighs are grilling, heat a pan to medium heat.
- Add frozen cauliflower rice, garlic, tumeric, cinnamon and cumin to the pan.
- Stirring until frozen cauliflower is broken up and defrosted.
- Once cauliflower rice is defrosted, pour in chicken stock, butter and bay leaf.
- Cook on medium until all liquid is absorbed.
- Stirring occasionally.
- Slice chicken and serve over cauliflower rice.
Originally posted 2019-02-20 18:39:30.
