Hot Crab and Artichoke Dip – Keto, Low Carb, Gluten Free

Hot Crab and Artichoke Dip – Keto, Low Carb, Gluten Free

Ingredients

• 8 oz lump crab meat
• 14 oz artichoke hearts ((drained and chopped))
• 1 cup sharp cheddar cheese ((drained and chopped))
• 3/4 cup parmesan cheese ((drained and chopped))
• 3/4 cup sour cream
• 1/2 cup mayonnaise
• 3 green onions ((drained and chopped))
• 3 clove garlic ((drained and chopped))
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions

1. Preheat oven to 350°In a large mixing bowl, combine crab meat, artichoke hearts, cheddar cheese, ½ cup Parmesan cheese, sour cream, mayonnaise, green onion, garlic, garlic powder, and onion powder.
2. Mix until all ingredients are well incorporated.Transfer crab mixture into a shallow baking dish.Bake for 30 minutes on top rack.Sprinkle remaining ¼ cup Parmesan cheese over the top and broil on high 3-5 minutes.