Homemade Toasted Coconut Butter

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4 from 137 votes

Homemade Toasted Coconut Butter

25 minutes
Calories 580kcal

Ingredients

  • 3 cups unsweetened shredded dried coconut (shredded coconut will also work)
  • 3 cups unsweetened shredded dried coconut (shredded coconut will also work)

Instructions

  • Preheat oven to 350°F.
  • Add 3 cups of the coconut to a sheet pan lined with parchment paper or a Silpat and toast in the oven for 6-8 minutes until golden, be careful not to burn it.
  • Remove from the oven, then add the toasted coconut into the bowl of a clean and dry food processor.
  • Pulse for several minutes, then stop and scrape down the sides.
  • Continue pulsing until you get a creamy consistency.
  • It could take 8-10 minutes or longer, depending on your food processor.
  • Store at room temperature in a glass jar up for at least a month (mine never lasts that long!)

Nutrition

Calories: 580kcal

Originally posted 2019-02-20 18:27:49.

Article Categories:
Lunch

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