Homemade Sugar-Free Maple Syrup
- 1/2 cup syrup (Sukrin Fiber, Gold, 170 g/ 6 oz)
- 2 tablespoons maple extract (Sukrin Fiber, Gold, 170 g/ 6 oz)
- In a jar, mix Sukrin Gold Syrup with maple extract (I used 1 tablespoon but you can use more or less to taste).
- Mix until well combined and store in your kitchen pantry sealed with a lid to prevent it from drying.
- Use just like maple syrup - in smoothies or drizzled over pancakes and waffles 🙂
Originally posted 2019-02-20 17:30:09.