Homemade Sugar-Free Maple Syrup

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Homemade Sugar-Free Maple Syrup

5 minutes


  • 1/2 cup syrup (Sukrin Fiber, Gold, 170 g/ 6 oz)
  • 2 tablespoons maple extract (Sukrin Fiber, Gold, 170 g/ 6 oz)


  • In a jar, mix Sukrin Gold Syrup with maple extract (I used 1 tablespoon but you can use more or less to taste).
  • Mix until well combined and store in your kitchen pantry sealed with a lid to prevent it from drying.
  • Use just like maple syrup - in smoothies or drizzled over pancakes and waffles 🙂

Originally posted 2019-02-20 17:30:09.

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