Homemade Sugar-Free Maple Syrup

Homemade Sugar-Free Maple Syrup

Ingredients

• 1/2 cup syrup ((Sukrin Fiber, Gold, 170 g/ 6 oz))
• 2 tbsp maple extract ((Sukrin Fiber, Gold, 170 g/ 6 oz))

Instructions

1. In a jar, mix Sukrin Gold Syrup with maple extract (I used 1 tablespoon but you can use more or less to taste).
2. Mix until well combined and store in your kitchen pantry sealed with a lid to prevent it from drying.
3. Use just like maple syrup - in smoothies or drizzled over pancakes and waffles 🙂