Gluten Free, Paleo & Keto Cookies 'N Cream Fat Bombs
Calories 380kcal
Ingredients
- 60 grams almond flour
- 11 grams cocoa powder
- 3 tablespoons Swerve Sweetener (confectioners or powdered xylitol*)
- 1/2 teaspoon instant coffee (confectioners or powdered xylitol*)
- 1 pinch kosher salt
- 2 tablespoons grass-fed butter (confectioners or powdered xylitol*)
- 160 milliliters full fat coconut milk
- 4 tablespoons erythritol (confectioners or powdered xylitol*)
- 1 pinch kosher salt
- 160 milliliters heavy whipping cream (confectioners or powdered xylitol*)
- 2 teaspoons vanilla extract
Instructions
- For the 'oreo cookie' crumbsLightly toast almond flour in a dry skillet or pan over medium heat, until fully golden and fragrant (2-4 minutes).
- This is very important taste-wise, so don't skip!Transfer toasted almond flour to a small bowl, and mix in cocoa, sweetener to taste, coffee (optional) and salt.
- Add in butter, mix until thoroughly combined.
- Press about 1/3 of the mixture into cupcake liners or silicon molds and leave the remaining 2/3 as 'crumbs'.
- Place both in the freezer while you make the vanilla cream.
Originally posted 2019-02-20 18:14:01.
