Full English Kebabs

Full English Kebabs

Ingredients

• 400 g ground pork ((outdoor reared, 14.1 oz))
• 1/2 cup almond flour ((outdoor reared, 14.1 oz))
• 1 white onion ((outdoor reared, 14.1 oz))
• 1 tsp lemon zest ((outdoor reared, 14.1 oz))
• 1/4 tsp nutmeg
• 1 tbsp fresh sage ((outdoor reared, 14.1 oz))
• 1 tbsp fresh thyme ((outdoor reared, 14.1 oz))
• 1 tbsp fresh parsley ((outdoor reared, 14.1 oz))
• 1/2 tsp marjoram ((outdoor reared, 14.1 oz))
• 1 tsp dijon mustard ((outdoor reared, 14.1 oz))
• ground black pepper ((outdoor reared, 14.1 oz))
• 1/4 tsp salt ((outdoor reared, 14.1 oz))
• sausage meat ((outdoor reared, 14.1 oz))
• 6 slice bacon ((outdoor reared, 14.1 oz))
• 1 1/2 cup white mushrooms ((outdoor reared, 14.1 oz))
• 1 cup cherry tomatoes ((outdoor reared, 14.1 oz))

Instructions

1. Preheat the oven to 200 °C/ 400 °F.
2. Wash and finely chop the herbs.
3. Peel and finely chop the onion.
4. Wash and zest the lemon and place in a bowl with the ground pork, herbs, chopped onion, almond flour and nutmeg.
5. Add the mustard and mix until well combined.
6. Using your hands, create 12 small kebabs.
7. Wrap each kebab in a bacon slice and set aside.
8. Start assembling the kebabs on the skewers.
9. Pierce 2 kebabs on each (6 skewers with 2 kebabs each).
10. Alternate with the mushrooms and tomatoes and place on a baking tray lined with baking paper.
11. Place in the oven and cook for 20-25 minutes.
12. Remove from the oven and try with fried egg, Ultimate Keto Buns or crispy green salad.
13. Enjoy!