Fried Cheesecake Bites (Keto, Low Carb)
- 8 ounces cream cheese ,
- 1/2 cup erythritol ,
- 2 tablespoons cream (divided)
- 1/2 teaspoon vanilla extract ,
- 1/2 cup almond flour ,
- 2 tablespoons erythritol
- Allow the cream cheese to sit on the counter for 20 minutes to soften. Fit a stand mixer with paddle attachment. Mix the softened cream cheese, 1/2 cup erithrytol, vanilla and heavy cream until smooth. Scoop onto a parchment paper lined baking sheet. Freeze for about 30 minutes, until firm Mix the almond flour with the 2 Tablespoons erythritol in a small mixing bowl. Dip the frozen cheesecake bites into 2 Tablespoons cream, then roll into the almond flour mixture. Place in an air fryer for 5 minutes. Alternatively, you can bake them in the oven for 8 minutes to achieve that crispy outside coating.
Originally posted 2019-02-20 18:41:12.