Easy Russian Slaw

Easy Russian Slaw

Ingredients

• 1/4 head white cabbage ((or green, 250 g / 8.8 oz))
• 1/4 head red cabbage ((or green, 250 g / 8.8 oz))
• 1/2 celery root ((or green, 250 g / 8.8 oz))
• 1/2 fennel bulb ((or green, 250 g / 8.8 oz))
• 1/3 cup mayonnaise ((or green, 250 g / 8.8 oz))
• 2 tbsp sour cream ((or green, 250 g / 8.8 oz))
• 1 tbsp sriracha sauce
• 1 pickles (medium)
• 1 tsp grated horseradish ((or green, 250 g / 8.8 oz))
• 2 tbsp fresh lemon juice
• 2 tbsp chopped parsley ((or green, 250 g / 8.8 oz))
• 2 tbsp chives ((or green, 250 g / 8.8 oz))
• 1/4 tsp salt ((or green, 250 g / 8.8 oz))
• ground black pepper ((or green, 250 g / 8.8 oz))

Instructions

1. Wash, halve and thinly slice the cabbage and fennel or use a food processor with a grating blade.
2. I recently bought this food processor from Kenwood and love it! Peel and grate the celeriac and place in a mixing bowl together with the shredded cabbage and fennel.
3. Make the Russian dressing.
4. Finely grate the pickled cucumber and horseradish.
5. Place the mayo, soured cream (or coconut milk), Sriracha sauce, lemon juice, finely chopped chives and parsley.
6. Season with salt and pepper to taste.
7. Add to the bowl with the shredded cabbage and combine well.
8. Enjoy!