Easy Pumpkin Fudge
Calories 120kcal
Ingredients
- 4 ounces cream cheese (room temperature)
- 8 tablespoons butter (room temperature)
- 1/2 cup pumpkin purée (room temperature)
- 30 drops liquid stevia (room temperature)
- 1/2 teaspoon vanilla extract (room temperature)
- 2 teaspoons pumpkin pie spice (room temperature)
- 1/4 cup pumpkin seeds (room temperature)
Instructions
- Add the cream cheese and butter to a bowl and cream together using a hand mixer.Add the remaining ingredients and mix until fully combined.
- Line a 4x4 baking dish with parchment paper and pour the fudge contents into the dish.
- Spread it out to create an even top.If desired, top the fudge with crushed or ground pumpkin seeds.
- Press the seeds into the fudge and place in the fridge for at least 8 hours, preferably overnight.Slice into 12 pieces and enjoy!
Originally posted 2019-02-20 18:11:39.