Easy Keto Pancakes

Easy Keto Pancakes

Ingredients

• 3/4 cup almonds ((or any nut butter, 200 g/ 7 oz))
• 4 large eggs
• 1/3 cup coconut milk ((or any nut butter, 200 g/ 7 oz))
• 2 tbsp erythritol ((or any nut butter, 200 g/ 7 oz))
• 1 tsp ground cinnamon
• 1/2 tsp baking soda
• 2 tbsp ghee ((or any nut butter, 200 g/ 7 oz))
• maple syrup

Instructions

1. Place the almond butter, eggs, coconut milk, Erythritol, cinnamon and baking soda into a food processor.
2. If using a hand whisk, make sure the ingredients have reached room temperature for easy whisking.
3. Process until well combined for 5-10 seconds.
4. Heat a large pan greased with ghee or coconut oil.
5. Once hot, use a ladle to pour in the pancake batter (about 1/4 cup per each).
6. Fry over a low heat until bubbles start forming on the pancakes.
7. Then, use a spatula to turn the pancake over.
8. Fry the pancakes in batches and grease the pan as needed with a teaspoon at a time.
9. Optionally, serve with Homemade Sugar-Free Maple Syrup and berries.