Easy Delicious Keto Fish Tacos

Easy Delicious Keto Fish Tacos

Ingredients

• 1/4 batch taco shells ((soft))
• 1 tomatoes (finely diced)
• 1/4 onions (finely diced)
• 1/2 lime juice
• 1 avocado (mashed)
• 4 lettuce leaves ((soft))
• 1/2 cup cilantro leaves
• 400 g fish fillets ((soft))
• 30 g olive oil
• 1 pinch salt
• 1 pinch cracked black pepper
• 3 tbsp sour cream ((soft))
• 2 chillies (choice diced)

Instructions

1. Instructions Prepare Soft Tacos as per recipe Mix together tomato, onion, lime juice and season to taste Rub fish with oil and season.
2. Cook on a high temp grill, barbecue or frypan skin side down.
3. Cook 3-4 minutes until crispy turn and cook for further 3 minutes.
4. Cut or break fish into 3cm chunks. Smear the taco shell with a little avocado, top with diced tomato , lettuce, fish, coriander leaves and your optional extras