Curry Chicken and Cauliflower

Curry Chicken and Cauliflower

Ingredients

• 5 1/2 oz chicken thighs ((Boneless/Skinless))
• 1 1/2 cup cauliflower
• 1 tbsp ghee ((Boneless/Skinless))
• 1 tsp curry powder
• 1/8 tsp cinnamon
• salt (to taste)

Instructions

1. Preheat oven to 350 degrees.
2. Roughly chop chicken and cauliflower.
3. Season with curry powder, cinnamon, and salt.
4. Top with ghee or melted butter and mix together until seasoning fully coats the mixture.
5. Bake for 30 minutes at 350 degrees.