Crispy Broccoli Crunchy & Cheesy Recipe – EASY in The Oven – 100% Keto
Ingredients
- 1 head broccoli
- 3 tablespoons olive oil
- 3 tablespoons parmesan cheese (grated)
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon butter
- 1 broccoli (large)
- 3 tablespoons olive oil
- 3 tablespoons parmesan cheese (grated)
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon butter
Instructions
- Preheat oven to 200C/390F.Cut the broccoli into evenly sized florets and place into a mixing bowl.Add the oil, parmesan, salt and pepper and mix with your hands to ensure the broccoli is coated in the other ingredients.
- I recommend using food safe disposable gloves to keep your hands clean.Line a roasting tray with parchment paper and evenly spread the broccoli over the tray.
- Dab the butter over the broccoli.Roast in the oven for 20-25 minutes.
- For best result remove the broccoli after 10 minutes to mix through and turn.
- The broccoli is cooked when a knife is easily inserted into the thickest piece.Remove from the oven and serve.
Originally posted 2019-02-20 17:59:29.
