Coconut Vanilla Bean Shaken Hibiscus Iced Tea Latte {Paleo, Keto, Vegan}

Coconut Vanilla Bean Shaken Hibiscus Iced Tea Latte {Paleo, Keto, Vegan}

Ingredients

• 8 oz iced tea ((brewed Hibiscus, I use this brand and make a large batch of it iced at a time))
• 1 1/2 oz full fat organic coconut milk ((brewed Hibiscus, I use this brand and make a large batch of it iced at a time))
• 1 pinch vanilla beans ((brewed Hibiscus, I use this brand and make a large batch of it iced at a time))
• sweetener (your preference)
• strawberries (thinly sliced)
• lime wedges

Instructions

1. Add the tea, coconut milk, vanilla bean powder, sweetener if you are using it and ice to a cocktail shaker.
2. Shake it.
3. Shake it like a polaroid picture.
4. Pour over ice.
5. Add berries if you'd like and/or a lime wedge.