Coconut Flour Keto Bread (Delicious!)

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3.50 from 95 votes

Coconut Flour Keto Bread (Delicious!)

45 minutes
Calories 530kcal


  • 1/2 cup warm water (75-80 degrees)
  • 1 packet instant yeast
  • 1 teaspoon sugar
  • 6 eggs (room temp)
  • 1/2 cup olive oil
  • 1 tablespoon psyllium husks (75-80 degrees)
  • 1/2 teaspoon salt
  • 1 teaspoon xanthan gum
  • 2 tablespoons ground flax
  • 3/4 cup coconut flour (75-80 degrees)


  • Preheat your oven to 100 degrees.
  • (This is your "bread proof" setting if you have one)
  • Grease a bread pan heavily around the bottom and sides with butter, ghee or refined coconut oil.
  • In a small bowl or glass measuring cup, combine: 1/2 c warm water (75-80 degrees),1 packet instant yeast, 1 tsp sugar (the yeast eats the sugar so the resulting sugar content is negligible)
  • Let sit for 5 minutes.
  • It should be foamy.
  • Meanwhile, in your mixer bowl.
  • Combine: 6 eggs (room temp) and 1/2 c olive oil.
  • With a flat or regular beater, blend until combined.
  • Add: 1 Tbs Acacia Fiber,1 tsp xanthan gum, 2 Tbs Ground Flax, 1/2 tsp salt, 3/4 cup coconut flour (108 g) and blend until combined.
  • Now add the foamy yeast to the egg & coconut flour mixture and beat for one minute.
  • Let rest for one minute.
  • Beat for one minute.
  • Repeat 3 times.
  • (This allows the yeast to incorporate into the dough)
  • Pour the keto bread dough into a greased bread pan.
  • Smaller bread pans will yield a taller loaf.
  • Using a bigger bread pan gets you a loaf in different dimensions.
  • Place in a 100 degree oven for 10 minutes to "proof"
  • Remove pan from oven and leave covered in a warm place in your kitchen.
  • Set your oven to 350 degrees.
  • Let bread dough sit covered on the counter for 20 minutes while your oven preheats.
  • Your bread should continue to "rise" and grow in size as the yeast performs it's magic.
  • Bake for 30 minutes.
  • Remove from the oven and set on a cooling rack.
  • Allow bread to cool completely (about 2 hours) before removing from the pan and slicing.
  • Store on the counter for 2-3 days or slice and keep in the freezer for a few weeks.
  • Recipe Notes Note: You can omit the ground flax if you wish.
  • Expect less of a rise and a little sweeter flavor to the finished keto bread.


Calories: 530kcal

Originally posted 2019-02-20 18:30:54.

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