Chocolate Strawberry Banana Bread

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4 from 141 votes

Chocolate Strawberry Banana Bread

1 hour 20 minutes
Calories 280kcal


  • 4 ounces cream cheese (– room temperature)
  • 4 tablespoons unsalted butter (– room temperature)
  • 2 teaspoons banana extract
  • 2 eggs (– room temperature)
  • 1/2 cup unsweetened vanilla almond milk
  • 3/4 cup unsweetened cocoa powder (– room temperature)
  • 1/2 cup coconut flour
  • 3/4 cup almond flour
  • 1/2 cup sweetener (– room temperature)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon xanthan gum
  • 1/8 teaspoon salt
  • 10 strawberries (small)
  • 1/4 cup chocolate chips (– room temperature)
  • coconut oil spray (– room temperature)


  • Take cream cheese, eggs, and butter out to reach room temperature.
  • Preheat oven to 350F degrees Spray the bread pan with coconut oil spray or lightly butter the bottom and edges of the pan.
  • Blend cream cheese and butter with a hand mixer till combined.
  • Add banana extract and mix.
  • Add almond milk and eggs into the bowl and mix until combined together.
  • In another bowl combine the dry ingredients – coconut flour, almond flour, unsweetened cocoa, monkfruit sweetener, baking powder, baking soda, xanthan gum, and salt.
  • Slowly add flour mix in batches to the cream cheese mixture until it comes together in almost a mousse-ish texture.
  • Pour in 7 chopped strawberries and chocolate chips.
  • Stir together.
  • Pour mix into a greased bread pan.
  • Slice the last three strawberries and lay on top.
  • Bake in the oven for 40 to 50 minutes.
  • Toothpick check after 40 minutes and take out of the oven when your toothpick comes out dry but slightly moist.
  • Let set till bread cools.
  • Slice up and serve!


Calories: 280kcal

Originally posted 2019-02-20 18:39:26.

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