Chocolate Covered Bacon

Chocolate Covered Bacon

Ingredients

• 8 bacon slices
• 1 1/2 tbsp coconut oil
• 3 tbsp chocolate chips ((unsweetened, or pieces))
• 1 tsp stevia ((unsweetened, or pieces))

Instructions

1. STEP 1 Preheat the oven to 425°F.
2. STEP 2 Skewer each bacon slice accordion-style.
3. STEP 3 Place on a baking sheet.
4. Put the sheet in the preheated oven.
5. Bake for 15 minutes, until crisp.
6. STEP 4 Remove the bacon from the oven and cool completely.
7. STEP 5 In a medium saucepan over low heat, melt the coconut oil and chocolate.
8. Whisk in the stevia.
9. STEP 6 Transfer the bacon to a sheet of parchment paper.
10. With a pastry brush, coat one side of each bacon slice with some of the chocolate.
11. Flip.
12. Coat the other side of each piece with the remaining chocolate.
13. 214 Total Fat
14. 12.8G Protein
15. 9.4G Total Carbohydrate
16. 3.2G Dietary Fiber
17. 1.4G