Chocolate Covered Bacon
Calories 160kcal
Ingredients
- 8 bacon slices
- 1 1/2 tablespoons coconut oil
- 3 tablespoons chocolate chips (unsweetened, or pieces)
- 1 teaspoon stevia (unsweetened, or pieces)
Instructions
- STEP 1 Preheat the oven to 425°F.
- STEP 2 Skewer each bacon slice accordion-style.
- STEP 3 Place on a baking sheet.
- Put the sheet in the preheated oven.
- Bake for 15 minutes, until crisp.
- STEP 4 Remove the bacon from the oven and cool completely.
- STEP 5 In a medium saucepan over low heat, melt the coconut oil and chocolate.
- Whisk in the stevia.
- STEP 6 Transfer the bacon to a sheet of parchment paper.
- With a pastry brush, coat one side of each bacon slice with some of the chocolate.
- Flip.
- Coat the other side of each piece with the remaining chocolate.
- 214 Total Fat
- 12.8G Protein
- 9.4G Total Carbohydrate
- 3.2G Dietary Fiber
- 1.4G
Originally posted 2019-02-20 18:44:13.
