Chocolate Avocado Truffles
Ingredients
- 200 grams avocado (or 2 medium ripe)
- 1/4 cup butter (or 2 medium ripe)
- 24 grams coconut oil (or 2 medium ripe)
- 30 grams cacao powder
- 1 pinch salt
- T ruv sweetener
- chia seeds
- cocoa powder
- T ruv sweetener
Instructions
- Remove the skin and pits from the avocados.
- Using a food processor, pulse the avocado until completely smooth, scraping the sides several times.
- If you are using powdered sweetener, such as Truvia, add it to the avocado during this step so it has time to dissolve.
- 2Add the remaining fats and cacao powder to the pureed avocado.
- Pulse several more times until the mixture is completely combined.
- Continue to scrape the sides of the processor to ensure there are no lumps.
- 3Transfer the mixture to a small bowl and cover tightly with plastic wrap.
- Refrigerate until the mixture has cooled completely and set, at least 2 hours.
- You should be able to easily scoop and roll the mixture into a ball without it falling apart.
- 4Divide the mixture into 15 equal portions and roll into round ball shapes.
- Coat them in your choice of ingredients and enjoy
Originally posted 2019-02-20 18:52:35.
