Chicken Tikka Masala with Cauliflower Rice

Chicken Tikka Masala with Cauliflower Rice

Ingredients

• 1 chicken breasts ((skin on, about 3 oz))
• 2 tbsp heavy cream
• 4 tbsp coconut cream
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 clove garlic ((skin on, about 3 oz))
• 1 tsp ginger ((skin on, about 3 oz))
• 1 tbsp tomato paste
• 1/2 tbsp garam masala
• 1 tsp paprika
• 1 tsp salt
• fresh cilantro ((skin on, about 3 oz))

Instructions

1. Dice the chicken breasts to make bite-sized chunks.
2. Pan fry in heated olive oil over medium heat for approximately 5 minutes.Slowly combine the coconut cream and heavy cream into the pan.
3. Simmer for an additional 2 minutes.Stir the chicken along with the garlic cloves, garlic powder, ginger, garam masala, and tomato paste.
4. Season with paprika and salt.
5. Mix well to fully combine.
6. Leave it for 5 more minutes before removing from the heat.Best served over the cauliflower rice and some chopped cilantro on top.
7. Enjoy.