Chicken Thighs and Spinach

Chicken Thighs and Spinach

Ingredients

• 16 boneless skinless chicken thighs
• 2 cup water
• 224 g cheddar cheese ((shredded, 28g or 2T per))
• 680 g spinach ((shredded, 28g or 2T per))

Instructions

1. Instructions Place 16 chicken thighs in a roaster pan (or any pan with a lid) Bake for 2 hours at 350 degrees Remove from oven and let cool Get 8 resealable containers, put two thighs in each Breakup the thighs, put vegetables and cheese on each Distribute the juices over the meals