Chicken Thighs and Spinach

Print Pin
5 from 54 votes

Chicken Thighs and Spinach

2 minutes
Calories 950kcal


  • 16 boneless skinless chicken thighs
  • 2 cups water
  • 224 grams cheddar cheese (shredded, 28g or 2T per)
  • 680 grams spinach (shredded, 28g or 2T per)


  • Instructions Place 16 chicken thighs in a roaster pan (or any pan with a lid) Bake for 2 hours at 350 degrees Remove from oven and let cool Get 8 resealable containers, put two thighs in each Breakup the thighs, put vegetables and cheese on each Distribute the juices over the meals


Calories: 950kcal

Originally posted 2019-02-20 18:24:13.

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating