Buffalo Chicken Wings

Buffalo Chicken Wings

Ingredients

• 12 chicken wings ((whole wings))
• 4 clove garlic ((whole wings))
• 50 ml hot sauce
• 2 tbsp coconut flour
• 1 tbsp vinegar
• 1 tbsp paprika
• 1 tbsp pepper
• 1/2 tbsp celery salt
• 1 pinch stevia ((whole wings))
• 1 lemon (optional)
• 1 tsp salt
• 1 tsp chili peppers
• oil (for deep frying)

Instructions

1. Coat the chicken wings with lemon on all sides.
2. Set aside for 3 minutes then wash and dry thoroughly.
3. For a simpler method, just wash and dry the wings without putting the lemon.Smash together the paprika, pepper, garlic, salt, hot pepper, hot sauce, and vinegar with a mortar.Marinate the chicken wings with the mixed spices.
4. Chill in the fridge for an hour while flipping the wings occasionally.
5. Transfer the wings to a plate and coat with coconut flour all over to cover the entire sides.Pour the oil in a deep fryer set at 375°F.Brown the wings in the oil for around 10-15 minutes.Remove from the heat once the wings turn brown on the sides.
6. Serve on a platter.