Breaded Jalapeño Poppers
Calories 450kcal
Ingredients
- 5 jalapeno chilies
- 1/2 cup parmesan cheese
- 3 tablespoons psyllium husks
- 5 tablespoons almond flour
- 2 teaspoons garlic powder
- 3 ounces cream cheese
- 3/4 cheddar cheese
- 1 teaspoon heavy cream
- 1 tablespoon butter
- coconut oil (Enough, to fry two poppers at time.)
Instructions
- Bring a pot of water to a boil.
- Slice jalapeños in half and remove the seeds.
- Place into the pot of boiling water for 3 minutes.
- While jalapeños are cooking, grab a large bowl and fill with equal parts water and ice.
- After the jalapeños have cooked for 3 minutes, strain the pot of water and place jalapeños into the ice bath.
- This stops the cooking process.
- Melt cream cheese, cheddar cheese, heavy cream, butter and half garlic powder together.
- Either on the stove or microwave.
- Pat dry jalapeños, fill with cheese, then place them in freezer for two hours.
- In a blender, or bullet, combine Parmesan cheese, garlic powder, almond flour and psyllium husk and pulse a few times.
- Pour into a bowl In another bowl whisk two eggs Heat a small pot with coconut oil.
- Around 325 – 350 degrees.
- Roll frozen stuffed jalapeño in egg wash, then the bread coating and into the coconut oil.
- Fry for two minutes on each side.
- Or until outside becomes a golden brown.
- Drain on a paper towel and serve with your favorite dipping sauce.
Nutrition
Calories: 450kcal
Originally posted 2019-02-20 18:39:31.
