Baked Meatballs Pork Mustard & Cheddar

Baked Meatballs Pork Mustard & Cheddar

Ingredients

• 2 lb ground pork
• 7 oz cheddar cheese ((shredded))
• 2 tbsp dijon mustard
• 2 tbsp maple syrup ((shredded))
• 1 tbsp apple cider vinegar
• 2 clove garlic ((shredded))
• 3 tbsp sage ((shredded))
• 1 tsp salt
• 1 tsp pepper

Instructions

1. In a large mixing bowl place all ingredients.Mix well.
2. We recommend donning a pair of food safe gloves and mixing by hand.Roll the meat into balls that are the size of 2 tablespoons.
3. We managed to get 30 balls from this mixture.