Bacon Wrapped Asparagus

Bacon Wrapped Asparagus

Ingredients

• 12 spears fresh asparagus ((medium size))
• 6 slice bacon
• 2 tbsp olive oil
• black pepper

Instructions

1. Set the oven to 350°F to preheat.After rinsing the asparagus with water, chop off the tough parts of the stem.Drizzle olive oil on the asparagus spears.
2. Salt and pepper to enhance the flavor.
3. Wrap half a strip of bacon around each asparagus.
4. Repeat until all the ingredients are used up.
5. Arrange the wrapped asparagus on a baking sheet in a way that they don’t overlap.
6. Leave in the oven for 20 minutes.
7. Wait till the vegetable is tender.
8. Transfer to a plate.
9. Best served warm.